International Journal of Food Properties,volume 17,issue 4  (04-2014)

Period of time： 2014年4期

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

ISSN： 1094-2912

Subject： Q1 General Biology

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International Journal of Food Properties,volume 17,issue 4

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Arabinoxylan and Arabinogalactan Content in Different Spring Wheats

By Saeed Farhan,Pasha Imran,Anjum Faqir Muhammad,Sultan Javaid Iqbal,Arshad Muhammad in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 713-721

Taylor & Francis Ltd

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Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae)

By Amiri Hamzeh in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 722-730

Taylor & Francis Ltd

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Effect of Compositional Variation of Gluten Proteins and Rheological Characteristics of Wheat Flour on the Textural Quality of White Salted Noodles

By Barak Sheweta,Mudgil Deepak,Khatkar B.S. in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 731-740

Taylor & Francis Ltd

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Phenolic Profile of Tunisian Opuntia Ficus Indica Thornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer

By Yeddes Nizar,Chérif Jamila Kalthoum,Guyot Sylvain,Baron Alain,Trabelsi-Ayadi Malika in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 741-751

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Antioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea

By Lin Chih-Cheng,Li Chi-Wei,Shih Yi-Ting,Chuang Lu-Te in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 752-764

Taylor & Francis Ltd

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Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties

By Kaushal Pragati,Sharma H.K. in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 765-781

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Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean (Phaseolus Aureus L.) Cultivars Differing in Seed Color

By Tajoddin Muhammed,Manohar Shinde,Lalitha Junna in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 782-790

Taylor & Francis Ltd

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Rheology of Commercial and Model Borojó Jam Formulations

By Díaz-Ocampo R.,Sánchez R.,Franco J.M. in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 791-805

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Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties

By Medeiros Vera,Rainha Nuno,Paiva Lisete,Lima Elisabete,Baptista José in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 806-817

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Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants

By Ghatak Arindam A.,Chaturvedi Palak A.,Desai Neetin S. in (2014)

International Journal of Food Properties,volume 17,issue 4 , Vol. 17, Iss. 4, 2014-04 , pp. 818-828

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