Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.17, Iss.8, 2014-09, pp. : 1668-1679
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.