International Journal of Food Properties,volume 17,issue 8  (09-2014)

Period of time： 2014年8期

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

ISSN： 1094-2912

Subject： Q1 General Biology

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International Journal of Food Properties,volume 17,issue 8

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Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index

By , , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1655-1667

Taylor & Francis Ltd

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Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy

By , , , , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1668-1679

Taylor & Francis Ltd

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Effect of an Exopolysaccharide-Producing Strain of Streptococcus Thermophilus on the Yield and Texture of Mexican Manchego-Type Cheese

By , , , , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1680-1693

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Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase

By , , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1694-1701

Taylor & Francis Ltd

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Chemical Interactions and Protein Conformation Changes During Silver Carp (Hypophthalmichthys Molitrix) Surimi Gel Formation

By , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1702-1713

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Safety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage

By , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1714-1725

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Impact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review

By , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1726-1741

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Stability of Apple Polyphenols as a Function of Temperature and pH

By , , , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1742-1749

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Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins

By , , , , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1750-1762

Taylor & Francis Ltd

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Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

By , , , in (2014)

International Journal of Food Properties,volume 17,issue 8 , Vol. 17, Iss. 8, 2014-09 , pp. 1763-1778

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