Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography–mass spectrometry identification of major polyphenolic components

Author: Tair Asma   Weiss Erika-Krisztina   Palade Laurentiu Mihai   Loupassaki Sofia   Makris Dimitris P.   Ioannou Efstathia   Roussis Vassilios   Kefalas Panagiotis  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.28, Iss.16, 2014-08, pp. : 1284-1287

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