![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Taylor & Francis Ltd
ISSN: 1944-0049
Source: Food Additives & Contaminants: Part A, Vol.31, Iss.3, 2014-03, pp. : 374-395
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Active Food Packaging Technologies
Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 3, 2004-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Partition coefficients in food/packaging systems: a review
Food Additives and Contaminants, Vol. 21, Iss. 12, 2004-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. :