Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings

By Fauconnier M.-L.   Panhaleux V.   Vanzeveren E.   Marlier M.   Wathelet J. P.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 1040-1045

Taylor & Francis Ltd

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Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers

By López-Cervantes J.  

Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 291-299

Taylor & Francis Ltd

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Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing

By Jofré Anna   Garriga Margarita   Aymerich Teresa  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2498-2502

International Association for Food Protection

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Polymer additive migration to foods - a direct comparison of experimental data and values calculated from migration models for high density polyethylene (HDPE)

By O'Brien Anthony   Goodson Anne   Cooper Ian  

Food Additives and Contaminants, Vol. 16, Iss. 9, 1999-09 ,pp. : 367-380

Taylor & Francis Ltd

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Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk

By Czerny Michael   Schieberle Peter  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 215-223

Springer Publishing Company

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