Related content

Use of shallot (Allium ascalonicum) and leek (Allium tuberosum) to improve the in vitro available iron and zinc from cereals and legumes

By          

CyTA - Journal of Food, Vol. 12, Iss. 2, 2014-04 ,pp. : 195-198

Taylor & Francis Ltd

Access to resources Recommend Favorite

Estimation of iron, copper, zinc and manganese intake from duplicate diets provided by hospitals in Poland, 1993–96

By Skibniewska K. A.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 969-973

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

By Reykdal Ó.   Thorlacius A.  

Food Additives and Contaminants, Vol. 18, Iss. 11, 2001-11 ,pp. : 960-969

Taylor & Francis Ltd

Access to resources Recommend Favorite

Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc

By Jorhem L.  

Food Additives and Contaminants, Vol. 25, Iss. 7, 2008-07 ,pp. : 841-850

Taylor & Francis Ltd

Access to resources Recommend Favorite

Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

By Navarro-Alarcon M.   Velasco C.   Jodral A.   Terrés C.   Olalla M.   Lopez H.   Lopez M. C.  

Food Additives and Contaminants, Vol. 24, Iss. 7, 2007-07 ,pp. : 685-694

Taylor & Francis Ltd

Access to resources Recommend Favorite