Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines
Publisher： John Wiley & Sons Inc
E-ISSN： 1755-0238|21|2|240-253
ISSN： 1322-7130
Source： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol.21, Iss.2, 2015-06, pp. : 240-253
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