Growth and Toxin Production by Clostridium botulinum in Crumpets Packaged Under Modified Atmospheres

By Daifas Daphne Phillips   Smith James P.   Blanchfield Burke   Austin John W.  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 349-355

International Association for Food Protection

Access to resources Recommend Favorite

Effect of pH and CO₂ on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres

By Daifas Daphne Phillips   Smith James P.   Blanchfield Burke   Austin John W.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1157-1161

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Different Concentrations of Carbon Dioxide and Oxygen on the Growth of Pathogenic Yersinia enterocolitica 4/O:3 in Ground Pork Packaged under Modified Atmospheres

By Strotmann C.   von Mueffling T.   Klein G.   Nowak B.  

Journal of Food Protection, Vol. 71, Iss. 4, 2008-04 ,pp. : 845-849

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Botulinal Toxin Production in Packaged Fresh-Cut Cantaloupe and Honeydew Melons

By Larson Ann E.   Johnson Eric A.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 948-952

International Association for Food Protection

Access to resources Recommend Favorite

Bacteria Associated with Processed Crawfish and Potential Toxin Production by Clostridium botulinum Type E in Vacuum Packaged and Aerobically Packaged Crawfish Tails

By Lyon W. J.   Reddmann C. S.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1687-1696

International Association for Food Protection

Access to resources Recommend Favorite