Oral Processing of Low Water Content Foods – A Development to Hutchings and Lillford's Breakdown Path

Publisher: John Wiley & Sons Inc

E-ISSN: 1745-4603|46|3|212-218

ISSN: 0022-4901

Source: JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.3, 2015-06, pp. : 212-218

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