Understanding dimensionality of children’s food shopping behaviour in retail stores

By Vohra Jyoti   Soni Pavleen  

British Food Journal, Vol. 118, Iss. 2, 2016-02 ,pp. : 450-463

Emerald Group Publishing Ltd

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Potential risk and sodium content of children’s ready-to-eat foods distributed at major amusement parks in Korea

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1527-1534

Taylor & Francis Ltd

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Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake

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Food Additives & Contaminants: Part A, Vol. 30, Iss. 9, 2013-09 ,pp. : 1590-1597

Taylor & Francis Ltd

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The effect of packaging and brand on children’s and parents’ purchasing decisions and the moderating role of pester power

By Taghavi Mahsa-Sadat   Seyedsalehi Alireza  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 2017-2038

Emerald Group Publishing Ltd

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Differences in liking of traditional salami

By Monaco Rossella Di   Cavella Silvana  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 2039-2056

Emerald Group Publishing Ltd

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