Egg boons: central components of marine fatty acid food webs

Publisher： John Wiley & Sons Inc

E-ISSN： 1939-9170|96|2|362-372

ISSN： 0012-9658

Source： Ecology, Vol.96, Iss.2, 2015-02, pp. : 362-372

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Egg Boons: Central Components of Marine Fatty Acid Food Webs

By  

The Bulletin of the Ecological Society of America, Vol. 96, Iss. 1, 2015-01 ,pp. : 153-156

John Wiley & Sons Inc

Access to resources Recommend Favorite

POLAR BEAR DIETS AND ARCTIC MARINE FOOD WEBS: INSIGHTS FROM FATTY ACID ANALYSIS

By  

Ecological Monographs, Vol. 78, Iss. 4, 2008-11 ,pp. : 591-613

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of spawning Atlantic salmon (Salmo salar) on total lipid content and fatty acid composition of river food webs

By  

Ecosphere, Vol. 8, Iss. 6, 2017-06 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Food Webs of Shallow Subtidal Marine Ecosystems

By McClanahan T.R.  

Ecosystems, Vol. 7, Iss. 4, 2004-06 ,pp. : 321-322

Springer Publishing Company

Access to resources Recommend Favorite

PREDATOR AND PREY BODY SIZES IN MARINE FOOD WEBS

By  

Ecology, Vol. 89, Iss. 3, 2008-03 ,pp. : 881-881

John Wiley & Sons Inc

Access to resources Recommend Favorite