Feasting in fresh water: impacts of food concentration on freshwater tolerance and the evolution of food × salinity response during the expansion from saline into fresh water habitats

By Lee Carol Eunmi   Moss Wynne E.   Olson Nora   Chau Kevin Fongching   Chang Yu-Mei   Johnson Kelsey E.  

Evolutionary Applications, Vol. 6, Iss. 4, 2013-06 ,pp. : 673-689

Blackwell Publishing

Access to resources Recommend Favorite

Molecular characterization of metallothionein from white shrimp, Litopenaeus vannamei and its expression response to salinity stress

By            

Marine Biology Research, Vol. 10, Iss. 7, 2014-08 ,pp. : 731-737

Taylor & Francis Ltd

Access to resources Recommend Favorite

Copepod food-quality threshold as a mechanism influencing phytoplankton succession and accumulation of biomass, and secondary productivity: a modeling study with management implications

By Roelke D.L.  

Ecological Modelling, Vol. 134, Iss. 2, 2000-10 ,pp. : 245-274

Elsevier

Access to resources Recommend Favorite

Remarkable Salinity Tolerance of Seven Species of Naked Amoebae (gymnamoebae)

By Hauer Gwen   Rogerson Andrew  

Hydrobiologia, Vol. 549, Iss. 1, 2005-10 ,pp. : 33-42

Springer Publishing Company

Access to resources Recommend Favorite

Salinity tolerance of three competing rangeland plant species: Studies in hydroponic culture

By  

Ecology And Evolution, Vol. 7, Iss. 24, 2017-12 ,pp. : 10916-10929

John Wiley & Sons Inc

Access to resources Recommend Favorite