Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices

Publisher： Karger

E-ISSN： 1421-9778|15|1-4|089-098

ISSN： 1015-8987

Source： Cellular Physiology and Biochemistry, Vol.15, Iss.1-4, 2005-01, pp. : 089-098

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