Wine Anaphylaxis in a German Patient: IgE-Mediated Allergy against a Lipid Transfer Protein of Grapes

Publisher： Karger

E-ISSN： 1423-0097|136|2|159-164

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.136, Iss.2, 2005-02, pp. : 159-164

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein

By  

International Archives of Allergy and Immunology, Vol. 158, Iss. 1, 2011-12 ,pp. : 9-17

Karger

Access to resources Recommend Favorite

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

By  

International Archives of Allergy and Immunology, Vol. 144, Iss. 1, 2007-05 ,pp. : 10-22

Karger

Access to resources Recommend Favorite

Monitoring of IgE‐mediated food allergy in childhood

By  

ACTA PAEDIATRICA, Vol. 93, Iss. 6, 2004-06 ,pp. : 759-764

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pathogenesis of IgE‐mediated food allergy

By  

CLINICAL & EXPERIMENTAL ALLERGY, Vol. 954-7894, Iss. 10, 2015-10 ,pp. : 1483-1496

John Wiley & Sons Inc

Access to resources Recommend Favorite

Pathogenesis of IgE‐mediated food allergy

By  

CLINICAL & EXPERIMENTAL ALLERGY, Vol. 45, Iss. 10, 2015-10 ,pp. : 1483-1496

John Wiley & Sons Inc

Access to resources Recommend Favorite