Peanut Allergy Diagnosis in the Context of Grass Pollen Sensitization for 125 Patients: Roles of Peanut and Cross-Reactive Carbohydrate Determinants Specific IgE

Publisher： Karger

E-ISSN： 1423-0097|149|2|91-97

ISSN： 1018-2438

Source： International Archives of Allergy and Immunology, Vol.149, Iss.2, 2009-01, pp. : 91-97

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Suitability of Different Glycoproteins and Test Systems for Detecting Cross-Reactive Carbohydrate Determinant-Specific IgE in Hymenoptera Venom-Allergic Patients

By  

International Archives of Allergy and Immunology, Vol. 156, Iss. 1, 2011-03 ,pp. : 43-50

Karger

Access to resources Recommend Favorite

Sensitization to Lolium multiflorum Grass Pollen in Pollinosis Patients: Evaluation of Allergenic Fractions Recognized by Specific IgE Antibodies

By  

International Archives of Allergy and Immunology, Vol. 140, Iss. 2, 2006-05 ,pp. : 121-130

Karger

Access to resources Recommend Favorite

IgE to Cross-Reactive Carbohydrate Determinants: Analysis of the Distribution and Appraisal of the in vivo and in vitro Reactivity

By  

International Archives of Allergy and Immunology, Vol. 129, Iss. 4, 2002-12 ,pp. : 286-295

Karger

Access to resources Recommend Favorite

Clinical Allergy to Hazelnut and Peanut: Identification of T Cell Cross-Reactive Allergens

By  

International Archives of Allergy and Immunology, Vol. 155, Iss. 4, 2011-02 ,pp. : 345-354

Karger

Access to resources Recommend Favorite

Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity

By  

ALLERGY, Vol. 70, Iss. 3, 2015-03 ,pp. : 265-274

John Wiley & Sons Inc

Access to resources Recommend Favorite