The FTO Gene, Browning of Adipose Tissue and Omega-3 Fatty Acids

Publisher： Karger

E-ISSN： 1661-6758|9|2-4|123-126

ISSN： 1661-6499

Source： Journal of Nutrigenetics and Nutrigenomics, Vol.9, Iss.2-4, 2016-08, pp. : 123-126

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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