Effect of Packaging on Shelf-life and Lutein Content of Marigold (Tagetes erecta L.) Flowers

Publisher： Bentham Science Publishers

E-ISSN： 2212-4012|10|1|103-120

ISSN： 1872-2083

Source： Recent Patents on Biotechnology, Vol.10, Iss.1, 2016-09, pp. : 103-120

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 2, Iss. 2, 2010-06 ,pp. : 129-139

Bentham Science Publishers

Access to resources Recommend Favorite

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 1, Iss. 2, 2009-06 ,pp. : 162-170

Bentham Science Publishers

Access to resources Recommend Favorite

An Analysis of the Effect of Interfering Factors on the Results of Measurements of the Moisture Content of a Material at High Frequencies

By Iskandarov B.   Kalandarov P.  

Measurement Techniques, Vol. 56, Iss. 7, 2013-10 ,pp. : 827-830

Springer Publishing Company

Access to resources Recommend Favorite

Recent Patents in Fluid Dispensing Processes for Electronics Packaging

By  

Recent Patents on Mechanical Engineering, Vol. 2, Iss. 1, 2009-01 ,pp. : 19-25

Bentham Science Publishers

Access to resources Recommend Favorite

Recent Patents on Active Packaging for Food Application

By  

Recent Patents on Food, Nutrition & Agriculture, Vol. 1, Iss. 2, 2009-06 ,pp. : 171-178

Bentham Science Publishers

Access to resources Recommend Favorite