The potential of enzyme entrapment in konjac cold-melting gel beads

By Perols C.   Piffaut B.   Scher J.   Ramet J.P.   Poncelet D.  

Enzyme and Microbial Technology, Vol. 20, Iss. 1, 1997-01 ,pp. : 57-60

Elsevier

Access to resources Recommend Favorite

Comparative Proteomic Analysis of Helicobacter pylori-Expressed Proteins in Gastric Epithelial Cell Apoptosis (Supplementry Material)

By  

Current Proteomics, Vol. 6, Iss. 3, 2009-10 ,pp. : 187-197

Bentham Science Publishers

Access to resources Recommend Favorite

Proteomic analysis and abrogated expression of O-GlcNAcylated proteins associated with primary breast cancer

By Champattanachai Voraratt   Netsirisawan Pukkavadee   Chaiyawat Parunya   Phueaouan Thanong   Charoenwattanasatien Ratana   Chokchaichamnankit Daranee   Punyarit Phaibul   Srisomsap Chantragan   Svasti Jisnuson  

PROTEOMICS, Vol. 13, Iss. 14, 2013-07 ,pp. : 2088-2099

Blackwell Publishing

Access to resources Recommend Favorite

Identification of Nuclear Proteins in Soybean Under Flooding Stress using Proteomic Technique

By  

Protein and Peptide Letters, Vol. 21, Iss. 5, 2014-05 ,pp. : 458-467

Bentham Science Publishers

Access to resources Recommend Favorite

Chemically modified konjac glucomannan with high colloid osmotic pressure: Physiological evaluation in a rabbit model as a plasma substitute

By Li Suping   Hu Tao   Chen Yali   Wang Xianwei   Liu Tao   Ma Guanghui   Su Zhiguo  

Glycobiology, Vol. 20, Iss. 8, 2010-08 ,pp. : 950-958

Oxford University Press

Access to resources Recommend Favorite