The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

Publisher: Bentham Science Publishers

E-ISSN: 1876-1429|9|2|127-133

ISSN: 2212-7984

Source: Recent Patents on Food, Nutrition & Agriculture, Vol.9, Iss.2, 2018-10, pp. : 127-133

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Abstract