THE ACIDOGENIC METABOLISM OF LACTOBACILLUS PLANTARUM CRL 681 IMPROVES SARCOPLASMIC PROTEIN HYDROLYSIS DURING MEAT FERMENTATION

Author: FADDA SILVINA   VILDOZA MARÍA JOSÉ   VIGNOLO GRACIELA  

Publisher: Blackwell Publishing

ISSN: 1046-0756

Source: Journal of Muscle Foods, Vol.21, Iss.3, 2010-07, pp. : 545-556

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