EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI-LIKE MATERIALS FROM CHICKEN, PORK AND BEEF

Author: KANG GEUN-HO   PARK GU-BOO   JOO SEON-TEA   LEE MOOHA   LEE SUNG-KI  

Publisher: Blackwell Publishing

ISSN: 1046-0756

Source: Journal of Muscle Foods, Vol.21, Iss.3, 2010-07, pp. : 570-584

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