PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES

Author： LONNECKER SEAN M.   BOYLE ELIZABETH A.E.   GETTY KELLY J.K.   BUEGE DENNIS R.   INGHAM STEVEN C.   SEARLS GINA   HARPER NIGEL M.  

Publisher： Blackwell Publishing

ISSN： 1046-0756

Source： Journal of Muscle Foods, Vol.21, Iss.4, 2010-10, pp. : 826-833

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