Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type

By Krystallis Athanasios   Chryssohoidis George  

British Food Journal, Vol. 107, Iss. 5, 2005-05 ,pp. : 320-343

Emerald Group Publishing Ltd

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Drivers of consumers’ willingness to pay for halal logistics

By Fathi Elahe   Zailani Suhaiza   Iranmanesh Mohammad   Kanapathy Kanagi  

British Food Journal, Vol. 118, Iss. 2, 2016-02 ,pp. : 464-479

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Consumers' willingness to pay for origin labelled wine: A Greek case study

By Skuras Dimitris   Vakrou Aleka  

British Food Journal, Vol. 104, Iss. 11, 2002-12 ,pp. : 898-912

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Consumers' perception of farmed fish and willingness to pay for fish welfare

By Solgaard Hans Stubbe   Yang Yingkui  

British Food Journal, Vol. 113, Iss. 8, 2011-08 ,pp. : 997-1010

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Willingness to pay for organic and fairtrade certified yellow chili peppers

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British Food Journal, Vol. 117, Iss. 2, 2015-02 ,pp. : 929-942

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