Analysing consumers’ perceived differences in wild and farmed fish

By Kaimakoudi Eleni   Schinaraki Maria   Batzios Christos  

British Food Journal, Vol. 117, Iss. 3, 2015-03 ,pp. : 1007-1016

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Environmental and animal welfare issues in food choice: The case of farmed fish

By Honkanen Pirjo   Olsen Svein Ottar  

British Food Journal, Vol. 111, Iss. 3, 2008-03 ,pp. : 293-309

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Drivers of consumers’ willingness to pay for halal logistics

By Fathi Elahe   Zailani Suhaiza   Iranmanesh Mohammad   Kanapathy Kanagi  

British Food Journal, Vol. 118, Iss. 2, 2016-02 ,pp. : 464-479

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Mercury in UK imported fish and shellfish and UK-farmed fish and their products

By Knowles T. G.   Farrington D.   Kestin S. C.  

Food Additives and Contaminants, Vol. 20, Iss. 9, 2003-09 ,pp. : 813-818

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries

By Pieniak Zuzanna   Verbeke Wim   Scholderer Joachim   Brunsø Karen   Olsen Svein Ottar  

British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. : 898-915

Emerald Group Publishing Ltd

Access to resources Recommend Favorite