Sustainability and strategic advantages using supply chain-based determinants in pork production

Author： Labrecque Joanne Dulude Bertrand Charlebois Sylvain

E-ISSN： 1758-4108|117|11|2630-2648

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.11, 2015-11, pp. : 2630-2648

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