Sustainability and quality in the food supply chain. A case study of shipment of edible oils

Author： Manzini Riccardo Accorsi Riccardo Ayyad Ziad Bendini Alessandra Bortolini Marco Gamberi Mauro Valli Enrico Toschi Tullia Gallina

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|116|12|2069-2090

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.12, 2014-11, pp. : 2069-2090

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