Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough

By  

JOURNAL OF TEXTURE STUDIES, Vol. 46, Iss. 5, 2015-10 ,pp. : 365-373

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono‐δ‐Lactone and Calcium Sulfate‐Induced Tofu Gels

By  

JOURNAL OF TEXTURE STUDIES, Vol. 47, Iss. 2, 2016-04 ,pp. : 112-130

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rheological studies of the gelation of deacetylated gellan gum (Gelrite ( R)) in physiological conditions

By Paulsson M.   Hagerstrom H.   Edsman K.  

European Journal of Pharmaceutical Sciences, Vol. 9, Iss. 1, 1999-10 ,pp. : 99-105

Elsevier

Access to resources Recommend Favorite

Preparation of Azithromycin Nanosuspensions by High Pressure Homogenization and its Physicochemical Characteristics Studies

By Zhang Dianrui   Tan Tianwei   Gao Lei   Zhao Wenfa   Wang Peng  

Drug Development and Industrial Pharmacy, Vol. 33, Iss. 5, 2007-05 ,pp. : 569-575

Informa Healthcare

Access to resources Recommend Favorite

Cells Under Pressure - Treatment of Eukaryotic Cells with High Hydrostatic Pressure, from Physiologic Aspects to Pressure Induced Cell Death

By  

Current Medicinal Chemistry, Vol. 15, Iss. 23, 2008-10 ,pp. : 2329-2336

Bentham Science Publishers

Access to resources Recommend Favorite