Microwave‐Osmotic/Microwave‐Vacuum Drying of Whole Cranberries: Comparison with Other Methods

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|12|E2792-E2802

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : E2792-E2802

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Abstract