Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat

Publisher： Cambridge University Press

E-ISSN： 1751-732x|1|7|1060-1067

ISSN： 1751-7311

Source： animal, Vol.1, Iss.7, 2007-08, pp. : 1060-1067

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