Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

Publisher： Cambridge University Press

E-ISSN： 1751-732x|3|10|1408-1419

ISSN： 1751-7311

Source： animal, Vol.3, Iss.10, 2009-10, pp. : 1408-1419

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