Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
Publisher: Cambridge University Press
E-ISSN: 1751-732x|2|11|1700-1706
ISSN: 1751-7311
Source: animal, Vol.2, Iss.11, 2008-11, pp. : 1700-1706
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Abstract