Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships

Publisher： Cambridge University Press

E-ISSN： 1751-732x|9|7|1091-1096

ISSN： 1751-7311

Source： animal, Vol.9, Iss.7, 2015-04, pp. : 1091-1096

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Heritability and phenotypic correlations of behaviour and dominance rank of Japanese quail

By Nol E.   Cheng K.   Nichols C.  

Animal Behaviour, Vol. 52, Iss. 4, 1996-10 ,pp. : 813-820

Elsevier

Access to resources Recommend Favorite

Japanese quail (Coturnix coturnix japonica) meat: characteristics and value addition

By  

World's Poultry Science Journal, Vol. 73, Iss. 2, 2017-03 ,pp. : 337-344

Cambridge University Press

Access to resources Recommend Favorite

Effect of estradiol-17β on follicle-stimulating hormone secretion and egg-laying performance of Japanese quail

By  

animal, Vol. 6, Iss. 12, 2012-05 ,pp. : 1955-1960

Cambridge University Press

Access to resources Recommend Favorite

Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

By  

animal, Vol. 7, Iss. 10, 2013-07 ,pp. : 1665-1670

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary red ginseng marc on egg production, egg quality and blood characteristics of laying hens

By      

Journal of Applied Animal Research, Vol. 43, Iss. 2, 2015-04 ,pp. : 242-246

Taylor & Francis Ltd

Access to resources Recommend Favorite