The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

Publisher： Cambridge University Press

E-ISSN： 1751-732x|9|10|1643-1652

ISSN： 1751-7311

Source： animal, Vol.9, Iss.10, 2015-05, pp. : 1643-1652

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