The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition

By  

animal, Vol. 8, Iss. 1, 2013-10 ,pp. : 152-162

Cambridge University Press

Access to resources Recommend Favorite

Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma

By  

animal, Vol. 3, Iss. 4, 2009-04 ,pp. : 598-605

Cambridge University Press

Access to resources Recommend Favorite

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

By  

animal, Vol. 5, Iss. 1, 2010-07 ,pp. : 134-147

Cambridge University Press

Access to resources Recommend Favorite

Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs

By  

animal, Vol. 5, Iss. 12, 2011-06 ,pp. : 2001-2009

Cambridge University Press

Access to resources Recommend Favorite

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

By  

animal, Vol. 3, Iss. 3, 2009-03 ,pp. : 454-460

Cambridge University Press

Access to resources Recommend Favorite