Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

Publisher： Cambridge University Press

E-ISSN： 1751-732x|9|8|1423-1430

ISSN： 1751-7311

Source： animal, Vol.9, Iss.8, 2015-04, pp. : 1423-1430

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