Morphological fractions, chemical composition and in vitro fermentation characteristics of maize stover of five genotypes

Publisher: Cambridge University Press

E-ISSN: 1751-732x|2|12|1772-1779

ISSN: 1751-7311

Source: animal, Vol.2, Iss.12, 2008-12, pp. : 1772-1779

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract