Comparison of microbial fermentation of high- and low-forage diets in Rusitec, single-flow continuous-culture fermenters and sheep rumen

Publisher： Cambridge University Press

E-ISSN： 1751-732x|3|4|527-534

ISSN： 1751-7311

Source： animal, Vol.3, Iss.4, 2009-04, pp. : 527-534

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of disodium fumarate on ruminal fermentation and microbial communities in sheep fed on high-forage diets

By  

animal, Vol. 6, Iss. 5, 2011-11 ,pp. : 815-823

Cambridge University Press

Access to resources Recommend Favorite

The effects of Saccharomyces cerevisiae strains on the rumen fermentation in sheep fed with diets of different forage to concentrate ratios

By                

Journal of Applied Animal Research, Vol. 42, Iss. 4, 2014-10 ,pp. : 481-486

Taylor & Francis Ltd

Access to resources Recommend Favorite

Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage

By  

animal, Vol. 1, Iss. 5, 2007-06 ,pp. : 660-665

Cambridge University Press

Access to resources Recommend Favorite

Shifts in microbial populations in Rusitec fermenters as affected by the type of diet and impact of the method for estimating microbial growth (15N v. microbial DNA)

By  

animal, Vol. 11, Iss. 11, 2017-05 ,pp. : 1939-1948

Cambridge University Press

Access to resources Recommend Favorite

Effect of fibrolytic enzymes added to a Andropogon gayanus grass silage-concentrate diet on rumen fermentation in batch cultures and the artificial rumen (Rusitec)

By  

animal, Vol. 9, Iss. 7, 2015-02 ,pp. : 1153-1162

Cambridge University Press

Access to resources Recommend Favorite