Effects of deep-bedded finishing system on market pig performance, composition and pork quality

E-ISSN： 1751-732x|2|3|459-470

ISSN： 1751-7311

Source： animal, Vol.2, Iss.3, 2008-03, pp. : 459-470

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality

animal, Vol. 2, Iss. 3, 2008-03 ,pp. : 471-478

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits

animal, Vol. 8, Iss. 12, 2014-09 ,pp. : 2038-2046

Cambridge University Press

Access to resources Recommend Favorite

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

animal, Vol. 9, Iss. 8, 2015-04 ,pp. : 1404-1413

Cambridge University Press

Access to resources Recommend Favorite

Influence of pig rearing system on animal performance and manure composition

animal, Vol. 3, Iss. 4, 2009-04 ,pp. : 606-616

Cambridge University Press

Access to resources Recommend Favorite

Genetic relationships between composition of pork bellies and performance, carcase and meat quality traits

animal, Vol. 2, Iss. 8, 2008-08 ,pp. : 1178-1185

Cambridge University Press

Access to resources Recommend Favorite