Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|2|423-424

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.2, 2010-11, pp. : 423-424

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