Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|251-251

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 251-251

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