Continuous monitoring of ruminal pH and redox-potential in dry cows using a novel wireless ruminal probe

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|252-252

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 252-252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effect of the volatile fraction from sugarcane silage and forage inclusion on the ruminal pH, redox potential, temperature, and partial pressure of H2 on beef cattle diets

By  

Advances in Animal Biosciences, Vol. 1, Iss. 2, 2010-11 ,pp. : 448-449

Cambridge University Press

Access to resources Recommend Favorite

Effect of concentrate percentage on ruminal pH and time-budget in dairy goats

By  

animal, Vol. 2, Iss. 12, 2008-12 ,pp. : 1802-1808

Cambridge University Press

Access to resources Recommend Favorite

Meta-analysis of 0 to 8 h post-prandial evolution of ruminal pH

By  

animal, Vol. 2, Iss. 10, 2008-10 ,pp. : 1437-1448

Cambridge University Press

Access to resources Recommend Favorite

Effects of physical forms of total mixed rations on ruminal pH and chewing activity of lactating cow

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 189-189

Cambridge University Press

Access to resources Recommend Favorite

The potential effects of saponins on ruminal fermentation

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 76-76

Cambridge University Press

Access to resources Recommend Favorite