Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

Publisher： Cambridge University Press

E-ISSN： 1475-2735|8|1|9-15

ISSN： 0960-2585

Source： Seed Science Research, Vol.8, Iss.1, 1998-03, pp. : 9-15

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