Peroxiredoxin antioxidants in seed physiology

E-ISSN： 1475-2735|9|4|285-295

ISSN： 0960-2585

Source： Seed Science Research, Vol.9, Iss.4, 1999-04, pp. : 285-295

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Active oxygen species and antioxidants in seed biology

Seed Science Research, Vol. 14, Iss. 2, 2004-05 ,pp. : 93-107

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of seed quality: from physiology to international standardization

Seed Science Research, Vol. 22, Iss. S1, 2012-02 ,pp. : S69-S73

Cambridge University Press

Access to resources Recommend Favorite

Optimisation of ultrasound‐assisted extraction of natural antioxidants from mustard seed cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 7, 2015-05 ,pp. : 1445-1453

John Wiley & Sons Inc

Access to resources Recommend Favorite

A review of recalcitrant seed physiology in relation to desiccation-tolerance mechanisms

Seed Science Research, Vol. 9, Iss. 1, 1999-01 ,pp. : 13-37

Cambridge University Press

Access to resources Recommend Favorite

Unravelling the complex trait of seed quality: using natural variation through a combination of physiology, genetics and -omics technologies

Seed Science Research, Vol. 22, Iss. S1, 2012-02 ,pp. : S45-S52

Cambridge University Press

Access to resources Recommend Favorite