Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta

Publisher： Cambridge University Press

E-ISSN： 1475-2662|92|4|635-642

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.92, Iss.4, 2004-10, pp. : 635-642

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