Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
Publisher： Cambridge University Press
E-ISSN： 1475-2662|100|1|188-196
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.100, Iss.1, 2008-07, pp. : 188-196
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