The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells

Publisher： Cambridge University Press

E-ISSN： 1475-2662|102|10|1462-1468

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.10, 2009-11, pp. : 1462-1468

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Abstract

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