British Journal of Nutrition,volume 102,issue 10  (11-2009)

Period of time： 2009年10期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|102|10

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 102,issue 10

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BJN volume 102 issue 10 Cover and Back matter

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. b1-b4

Cambridge University Press

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BJN volume 102 issue 10 Cover and Front matter

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. f1-f4

Cambridge University Press

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Sheila Bingham (1947–2009)

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1389-1389

Cambridge University Press

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Vitamin E status and quality of life in the elderly: influence of inflammatory processes

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1390-1394

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Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1395-1399

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Side effects of problem-solving strategies in large-scale nutrition science: towards a diversification of health

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1400-1403

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Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1404-1407

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Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1408-1413

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The impact of age on the postprandial vascular response to a fish oil-enriched meal

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1414-1419

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Lactobacillus helveticus and Bifidobacterium longum taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model

British Journal of Nutrition,volume 102,issue 10 , Vol. 102, Iss. 10, 2009-11 , pp. 1420-1425

Cambridge University Press

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