Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharides

E-ISSN： 1475-2662|75|5|775-784

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.75, Iss.5, 1996-05, pp. : 775-784

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats

British Journal of Nutrition, Vol. 104, Iss. 1, 2010-07 ,pp. : 40-47

Cambridge University Press

Access to resources Recommend Favorite

Fate of fructo-oligosaccharides in the human intestine

British Journal of Nutrition, Vol. 76, Iss. 2, 1996-08 ,pp. : 211-221

Cambridge University Press

Access to resources Recommend Favorite

Inulin and fructo-oligosaccharides have divergent effects on colitis and commensal microbiota in HLA-B27 transgenic rats

British Journal of Nutrition, Vol. 108, Iss. 9, 2012-11 ,pp. : 1633-1643

Cambridge University Press

Access to resources Recommend Favorite

Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats

British Journal of Nutrition, Vol. 104, Iss. 12, 2010-12 ,pp. : 1780-1786

Cambridge University Press

Access to resources Recommend Favorite

Dietary fructo-oligosaccharides improve insulin sensitivity along with the suppression of adipocytokine secretion from mesenteric fat cells in rats

British Journal of Nutrition, Vol. 106, Iss. 8, 2011-10 ,pp. : 1190-1197

Cambridge University Press

Access to resources Recommend Favorite