Effects of amino acid analogues on protein synthesis and degradation in isolated cells

Publisher： Cambridge University Press

E-ISSN： 1475-2662|40|2|275-287

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.40, Iss.2, 1978-09, pp. : 275-287

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Abstract

1. Naturally-occurring and synthetic analogues of phenylalanine, tyrosine, histidine, arginine, proline, tryptophan and the sulphur amino acids have been tested in rat reticulocytes and in the Reuber H35 hepatoma for effects on protein synthesis and protein degradation and on the heat lability of phosphoenolpyruvate carboxykinase (EC 4.1.1.32) in the hepatoma cells. The experiments were designed to test whether the analogues could be incorporated into mammalian proteins and whether the resultant proteins would be degraded at an accelerated rate.

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